Chorizo, Mushroom and Spinach Risotto

Sometimes I make up a new recipe that works! And then a month down the track I can't remember what it was or what went in it. Well this is an attempt to note down one of the good ones. Sorry there is no picture as it was a couple of nights ago that I made this and it's all eaten up.

2 cloves of garlic, chopped

1 onion, diced

1 stick of celery, chopped

4 chorizo sausages, chopped

quite a few mushrooms, chopped

a few handfuls of baby spinach leaves

just under 2 cups of rice

1 cup white wine

some butter

4 - 5 cups of chicken stock

about a cup of parmesan cheese, grated

Fry the chorizo until brown and crispish, remove from pan.

Heat up stock in separate saucepan

In the same pan as you cooked the chorizo, fry the garlic, onion and

celery in a bit of butter until soft.

Add mushrooms and fry until soft.

Add rice, mix in until translucent.

Add wine and cook off.

Gradually add stock a ladle at a time, stirring regularly, and waiting for

mixture to absorb liquid before adding next ladle.

Add in a few bits of chorizo during this process to let flavour mix through.

When rice is cooked, stir in rest of chorizo, spinach, parmesan cheese and a knob of butter.

Enjoy!